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Monday, 1 October 2012


Food magazines are approaching one of their busiest times of the year with Christmas on the horizon and Delicious gets a new look in preparation.

The relaunch issue has an exclusive interview with Nigella Lawson, who reveals her cheats and tips.

It will continue to present a blend of technical know-how, human interest stories, news pages and recipe ideas.

Subscribe to Delicious magazine today.

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